Banquet Server - Staten Island, NY - Staten Island, NY
Pacific Hotels Management
Employment Opportunities

Banquet Server - Staten Island, NY

Function: Food & Beverage
Location: Staten Island, NY Staten Island, NY, Staten Island, NY US
Date posted: 14 Nov 2018
Type: Experienced
Part-time (Non-benefited)
Job number: 26856
Description

Job Responsibilities: 

  1. Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
  2. Serves all food and beverages to banquet guests.
  3. Clears away all dishes and items used in the service of a banquet, including the linens.
  4. Ensures the proper storage of all items from equipment to perishable foods.
  5. Maintains work areas in a clean and orderly fashion.
  6. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
  7. Relieves other employees allowing for breaks during the shift.
  8. Takes the initiative to greet guests in a friendly and warm manner.
  9. Other duties as assigned.

Job Skills:

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
  5. Lift and carry things like heavy trays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A


The Nicotra Group

Banquet Server - Staten Island, NY
Nicotra's Ballroom

Job Responsibilities: 

  1. Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
  2. Serves all food and beverages to banquet guests.
  3. Clears away all dishes and items used in the service of a banquet, including the linens.
  4. Ensures the proper storage of all items from equipment to perishable foods.
  5. Maintains work areas in a clean and orderly fashion.
  6. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
  7. Relieves other employees allowing for breaks during the shift.
  8. Takes the initiative to greet guests in a friendly and warm manner.
  9. Other duties as assigned.

Job Skills:

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
  5. Lift and carry things like heavy trays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Job Details

Reference # 26856
Posted on 14 Nov 2018
Closes on 14 Dec 2018 05:01
Location(s) Staten Island, NY
Department Food & Beverage
Career level Experienced
Hours/Status Part-time (Non-benefited)
More details (document)
Link for schema : https://phmhotels.snaphire.com/phmhotels-careers/jobdetails?jobmc=26856GOOGLE

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